Fish Tacos

By Dinnerfy

Fish Tacos are a flavorful and fresh Mexican dish made with gluten-free tortillas, seasoned fish, cabbage, cilantro, lime, sour cream, salsa, avocado, and spices. They are perfect for pescatarians and those following a gluten-free diet.

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🐟 Pescatarian
🌾 Gluten Free
Mexican
Spicy
Tacos
Fresh
Flavorful

20 mins

15 mins

Nutritional Value

Protein - N/A
Fats - N/A
Carbohydrates - N/A

Ingredients

Total: 11Serves: 4
8 tortillas Tortillas
1 pound Fish
Notes:

white fish fillets, such as cod or tilapia

2 cups Cabbage
Notes:

shredded

1 cup Cilantro
Notes:

chopped

1 lime Lime
Notes:

juiced

1 cup Sour Cream
1 cup Salsa
2 Avocado
Notes:

sliced

2 tablespoons Oil
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Step 1 : Preparation

In a mixing bowl, combine the shredded cabbage, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.

Step 2 : Cooking the Fish

Heat oil in a grill pan over medium heat. Season the fish fillets with salt and pepper. Cook the fish for about 3-4 minutes per side, or until cooked through. Remove from heat and set aside.

Step 3 : Assembling the Tacos

Warm the tortillas in a dry skillet or microwave. Place a spoonful of the cabbage mixture on each tortilla. Top with a piece of cooked fish, sliced avocado, sour cream, and salsa.

Step 4 : Optional Step

You can also add additional toppings such as diced tomatoes, chopped onions, or hot sauce, if desired.

Step 5 : Serving

Serve the fish tacos immediately and enjoy!