Fish Tacos
By Dinnerfy
Fish Tacos are a flavorful and fresh Mexican dish made with gluten-free tortillas, seasoned fish, cabbage, cilantro, lime, sour cream, salsa, avocado, and spices. They are perfect for pescatarians and those following a gluten-free diet.
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20 mins
15 mins
Nutritional Value
Ingredients
white fish fillets, such as cod or tilapia
shredded
chopped
juiced
sliced
Instructions
In a mixing bowl, combine the shredded cabbage, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.
Heat oil in a grill pan over medium heat. Season the fish fillets with salt and pepper. Cook the fish for about 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
Warm the tortillas in a dry skillet or microwave. Place a spoonful of the cabbage mixture on each tortilla. Top with a piece of cooked fish, sliced avocado, sour cream, and salsa.
You can also add additional toppings such as diced tomatoes, chopped onions, or hot sauce, if desired.
Serve the fish tacos immediately and enjoy!