Pan-Seared Salmon
Ellen Whiteman
Pan-Seared Salmon is a delicious and healthy dish made with fresh salmon fillets. It is cooked in olive oil and light butter, giving it a buttery and flavorful taste. This dish is perfect for pescatarians and seafood lovers. It is a quick and easy recipe that can be enjoyed as a main course. The salmon fillets are seasoned with kosher salt and pepper, then seared in a hot pan until crispy on the outside and tender on the inside. Serve it with your favorite side dishes for a complete meal.
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0 mins
9 mins
Nutritional Value
Ingredients
Instructions
Sprinkle salmon with salt and pepper. Add oil and butter to a large nonstick skillet; place over medium-high heat until hot. Add salmon, and cook 6 minutes, turning and browning evenly on all sides.
Reduce heat to medium, and cook 2 to 3 minutes or just until fish flakes easily when tested with a fork.
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