Slow-Cooker Pulled Pork
Ellen Whiteman
Slow-Cooker Pulled Pork is a delicious and flavorful dish made with tender pork shoulder cooked slowly in a blend of spices and BBQ sauce. It is perfect for a keto and low carb diet.
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10 mins
480 mins
Nutritional Value
Ingredients
peeled and cut in half
cut in half
Instructions
In a medium bowl, combine the paprika, salt, ground black pepper, cayenne pepper, garlic powder, and dried thyme with a fork.
Pour in the honey, red wine vinegar, and olive oil. Stir to form a paste.
Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork.
Pour the honey paste over all sides of the pork pieces. It's okay if some of it drips down to the bottom.
Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
Serve warm with fixings like homemade cole slaw and garlic toast. Refrigerate or freeze the leftovers.
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