Slow-Cooker Flank Steak Fajitas

By Dinnerfy

Slow-Cooker Flank Steak Fajitas is a flavorful and easy Mexican dish made with grass-fed flank steak, spices, vegetables, and served with whole-wheat tortillas. It is a keto and low carb recipe that is perfect for a spicy and flavorful meal.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
Mexican
Spicy
Slow-Cooker
Flavorful
Easy

10 mins

360 mins

Nutritional Value

Protein - N/A
Fats - N/A
Carbs - N/A

Ingredients

Total: 19Serves: 4
3/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/2 pounds grass-fed flank steak
2 tablespoons soy sauce (preferably low sodium)
Notes:

preferably low sodium

1 jalapeno
Notes:

seeded and chopped

2 garlic cloves
Notes:

minced

9/2 bell peppers
Notes:

any color, cored, seeded, and sliced

1 onion
Notes:

sliced

whole-wheat tortillas
freshly grated monterey jack cheese
sliced avocado
fresh cilantro
lime wedges
fresh chopped lettuce
sour cream
diced jalapeno

Instructions

Step 1 : 

In a small bowl, combine the chili powder, cumin, coriander, salt, and pepper.

Step 2 : 

Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.

Step 3 : 

Top the flank steak with the jalapeno, garlic, bell peppers, and onion.

Step 4 : 

Cook on high for 5 to 6 hours or on low for 9 hours, or until the steak can easily be shredded with two forks.

Step 5 : 

Thoroughly drain the meat and peppers, shred the meat, and serve with the fajita fixings of your choice.

User Ingredient

User Instructions