Fillet of Salmon with Mustard Sauce
Ellen Whiteman
Fillet of Salmon with Mustard Sauce is a delicious and creamy seafood dish with a touch of French cuisine. The salmon fillets are cooked in a flavorful mustard sauce made with butter, lemon, shallots, white wine, sour cream, and Dijon mustard. Seasoned with salt and pepper, this dish is perfect for pescatarians who enjoy a creamy and tangy salmon dish. It is a great option for a special dinner or a fancy meal. Enjoy the rich flavors of this dish with a side of roasted vegetables or a fresh salad.
Signup to Dinnerfy to explore more
10 mins
20 mins
Nutritional Value
Ingredients
melted
(juiced)
finely chopped
Instructions
Arrange salmon in a single layer in a large baking dish.
Drizzle butter and lemon juice over fish.
Place dish in 400° oven and cook, uncovered for 15 minutes.
In a small sauce pan, simmer shallots and wine together over low heat until wine has evaporated and shallots are tender, about 8 minutes.
Stir in sour cream, mustard, salt and pepper.
Pour sauce over fish and return fish to oven. Cook 5 minutes, or until fish is glazed but not browned.
User Ingredient
User Instructions