Fillet of Salmon with Mustard Sauce

Ellen Whiteman

Fillet of Salmon with Mustard Sauce is a delicious and creamy seafood dish with a touch of French cuisine. The salmon fillets are cooked in a flavorful mustard sauce made with butter, lemon, shallots, white wine, sour cream, and Dijon mustard. Seasoned with salt and pepper, this dish is perfect for pescatarians who enjoy a creamy and tangy salmon dish. It is a great option for a special dinner or a fancy meal. Enjoy the rich flavors of this dish with a side of roasted vegetables or a fresh salad.

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🐟 Pescatarian
Seafood
Creamy
French cuisine
Salmon dish
Mustard sauce

10 mins

20 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 10g
Fiber - 2g
Sodium - 500mg

Ingredients

Total: 9Serves: 4
2 Ibs. salmon fillets
1/4 c. butter
Notes:

melted

1 lemon
Notes:

(juiced)

4 shallots
Notes:

finely chopped

1/2 с. white wine
67/100 с. sour cream
3/2 t. Dijon mustard
3/2 t. seasoned salt
1/2 t. pepper

Instructions

Step 1 : 

Arrange salmon in a single layer in a large baking dish.

Step 2 : 

Drizzle butter and lemon juice over fish.

Step 3 : 

Place dish in 400° oven and cook, uncovered for 15 minutes.

Step 4 : 

In a small sauce pan, simmer shallots and wine together over low heat until wine has evaporated and shallots are tender, about 8 minutes.

Step 5 : 

Stir in sour cream, mustard, salt and pepper.

Step 6 : 

Pour sauce over fish and return fish to oven. Cook 5 minutes, or until fish is glazed but not browned.

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