Cajun Alfredo with Shrimp
Ellen Whiteman
Cajun Alfredo with Shrimp is a creamy and spicy pasta dish made with Cajun spice mix, shrimp, and a rich Alfredo sauce. It is a delicious and satisfying meal that combines the flavors of Cajun cuisine with the comfort of a classic Alfredo sauce.
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10 mins
15 mins
Nutritional Value
Ingredients
cored, seeded, and diced
peeled and deveined raw medium, patted dry
Chef Paul Prudhomme's Blackened Redfish Magic seasoning or other
minced
loosely packed raw
freshly grated
cooked according to the package directions
Instructions
In a large sauté pan over medium heat, melt the butter. Add the onion and cook for 3 to 4 minutes, or until the onion is softened.
Add the bell pepper and shrimp to the pan and sprinkle with the seasoning mix. Cook, stirring occasionally, until the shrimp are pink, curled up, and cooked all the way through, 4 to 5 minutes.
Toss the garlic and spinach leaves into the pan and cook for 1 minute. Add the heavy cream and Parmesan to the pan and then reduce the heat to low. Simmer for 3 to 4 more minutes, stirring occasionally, until the sauce just begins to thicken.
Mix the noodles into the sauce mixture until well combined, divide into pasta bowls, and serve warm.
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