Cheesy Halibut
Ellen Whiteman
Cheesy Halibut is a delicious and easy-to-make seafood dish that is perfect for pescatarians. It is baked to perfection and topped with a cheesy and savory mixture. The combination of fresh halibut steaks, light mayonnaise, dried minced onions, Parmesan cheese, salt, and pepper creates a flavorful and satisfying meal.
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🐟 Pescatarian
Cheesy
Seafood
Baked
Savory
Easy
0 mins
30 mins
Nutritional Value
Protein - Varies based on serving size
Fats - Varies based on serving size
Carbohydrates - Varies based on serving size
Ingredients
Total: 6Serves: 4
2 fresh halibut steaks
2 T. light mayonnaise
1 t. dried minced onions
2 T. parmesan cheese
salt
pepper
Instructions
Step 1 :
Wash the halibut and pat dry. Place halibut into glass baking dish sprayed with non-stick spray.
Step 2 :
Spread mayonnaise on top of fish. Sprinkle with minced onions.
Step 3 :
Top with parmesan cheese and salt and pepper.
Step 4 :
Bake for 25 to 30 minutes at 350°.
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