Amy's Special Salmon

Ellen Whiteman

Amy's Special Salmon is a delicious and flavorful dish that combines the richness of salmon with the sweetness of honey and the nuttiness of sliced almonds. It is a perfect choice for pescatarians who enjoy seafood. The salmon steaks are marinated in a mixture of garlic, honey, and soy sauce, then grilled to perfection. The dish has an Asian-inspired flavor profile and is a great option for those who enjoy a combination of sweet and savory flavors. The sliced almonds add a crunchy texture to the dish. Overall, Amy's Special Salmon is a healthy and tasty meal that is sure to impress your guests.

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🐟 Pescatarian

0 mins

25 mins

Nutritional Value

Protein - 25g
Fats - 15g
Carbohydrates - 10g


Total: 5Serves: 4
4 salmon steaks
2 cloves garlic, minced


4 T. honey
8 T. soy sauce
4 T. sliced almonds


Step 1 : 

Wash salmon and pat dry. Place each salmon steak in a piece of aluminum foil with sides folded up (to keep liquids in). Pour 2 tablespoons of soy sauce over each salmon steak. Drizzle 1 tablespoon of honey over each salmon steak. Sprinkle minced garlic on top of salmon. Sprinkle sliced almonds over salmon. Fold foil up and pinch to make a liquid-tight cooking pouch. Place foil pouches in a baking dish. Bake at 350° for 25 minutes or until salmon is cooked through.

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