Amy's Special Salmon
Ellen Whiteman
Amy's Special Salmon is a delicious and flavorful dish that combines the richness of salmon with the sweetness of honey and the nuttiness of sliced almonds. It is a perfect choice for pescatarians who enjoy seafood. The salmon steaks are marinated in a mixture of garlic, honey, and soy sauce, then grilled to perfection. The dish has an Asian-inspired flavor profile and is a great option for those who enjoy a combination of sweet and savory flavors. The sliced almonds add a crunchy texture to the dish. Overall, Amy's Special Salmon is a healthy and tasty meal that is sure to impress your guests.
Signup to Dinnerfy to explore more
0 mins
25 mins
Nutritional Value
Ingredients
minced
Instructions
Wash salmon and pat dry. Place each salmon steak in a piece of aluminum foil with sides folded up (to keep liquids in). Pour 2 tablespoons of soy sauce over each salmon steak. Drizzle 1 tablespoon of honey over each salmon steak. Sprinkle minced garlic on top of salmon. Sprinkle sliced almonds over salmon. Fold foil up and pinch to make a liquid-tight cooking pouch. Place foil pouches in a baking dish. Bake at 350° for 25 minutes or until salmon is cooked through.
User Ingredient
User Instructions