Chicken Marengo
Ellen Whiteman
Chicken Marengo is a savory Italian dish made with seasoned chicken parts, fresh mushrooms, and a flavorful tomato and wine sauce. It is a keto and low carb recipe that is perfect for those following a high-protein diet. The dish is cooked with seasoned salt, Lawry's spaghetti sauce mix, bread crumbs, oil, sauterne wine, tomato sauce, and fresh mushrooms. It is a delicious and satisfying meal that is sure to impress your guests.
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15 mins
45 mins
Nutritional Value
Ingredients
Instructions
Sprinkle chicken parts with seasoned salt or garlic salt and paprika.
Blend spaghetti sauce mix with 1/4 cup bread crumbs. Roll chicken pieces in seasoned crumb mixture.
Fry carefully in oil in skillet just until chicken is golden brown.
Add wine, tomato sauce, mushrooms and remaining crumb mixture.
Cover and simmer about 45 minutes or until chicken is tender. Alternatively, you can place the chicken and other ingredients into baking dish sprayed with non-stick spray and bake covered for 45 minutes at 350°.
Serve over rice or spaghetti noodles.
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