Taco Night

Ellen Whiteman

Taco Night is a delicious and flavorful Mexican dish that is perfect for a keto and low carb diet. It is a quick and easy recipe that can be enjoyed as a street food. The dish is made with ground pork seasoned with chili powder, ground cumin, dried oregano, and salt. It is cooked with chopped onion in olive oil and lime juice for added flavor. The filling is then wrapped in corn tortillas and topped with lettuce or sliced cabbage, sour cream, grated cheese, lime wedges, hot peppers, and salsa. This dish is packed with Mexican flavors and is perfect for a spicy and satisfying meal.

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💪🏻 Low Carb

10 mins

15 mins

Nutritional Value

Fats - 15g
Protein - 25g
Carbs - 10g


Total: 15Serves: 4
2 tbsp Olive Oil
1/3 cup Chopped Onion
1 pound Ground Pork

(ground beef can be substituted)

1 teaspoon Chili Powder
1/2 teaspoon Ground Cumin
1/2 teaspoon Dried Oregano
1/2 teaspoon Salt
1/2 lime Lime Juice

Juice of ½ lime

Corn Tortillas
Lettuce or Sliced Cabbage
Sour Cream
Grated Cheese
Lime Wedges
Hot Peppers


Step 1 : 

Heat the oil in a sauté pan over medium heat. Add the onion and cook until soft but not browned, 3 to 4 minutes.

Step 2 : 

Add the ground pork and cook while breaking up the meat with a spatula. Continue to cook until the meat has browned all the way through. Drain off the fat (if desired), then season with chili powder, cumin, oregano, and salt.

Step 3 : 

Stir in the lime juice and serve warm with the taco fixings of your choice.

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