Chicken Noodle Soup
Ellen Whiteman
A comforting and classic homemade chicken noodle soup that is perfect for a warm and satisfying meal. Made with homemade chicken stock, small whole grain noodles, carrots, celery stalks, cooked chicken, salt, and ground black pepper.
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10 mins
15 mins
Nutritional Value
Ingredients
or 1 sliced green bell pepper
Instructions
In a large pot over high heat, bring the chicken stock to a boil.
Add the noodles and cook until done, 7 or 8 minutes.
When there are 5 to 6 minutes left in the cooking time, throw in the chopped carrots and celery. Keep the stock boiling.
Add the chicken at the end to warm it up. Taste the soup and add salt and pepper as needed. Serve warm or freeze for another day!
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