Garlic Parmesan Baked Flounder
By Dinnerfy
Garlic Parmesan Baked Flounder is a delicious and flavorful seafood dish with a crispy breadcrumb and Parmesan cheese topping. It is baked to perfection and served with a squeeze of lemon juice and fresh parsley for added freshness. This dish is perfect for pescatarians and lovers of Italian cuisine.
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10 mins
20 mins
Nutritional Value
Ingredients
minced
grated
melted
freshly squeezed
chopped
Instructions
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the minced garlic, grated Parmesan cheese, breadcrumbs, melted butter, lemon juice, chopped parsley, salt, and black pepper.
Place the flounder fillets in a baking dish. Spread the coating mixture evenly over the fillets.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then remove the foil and bake for an additional 5 minutes, or until the coating is golden brown and the fish is cooked through.
Serve the garlic Parmesan baked flounder hot, garnished with additional chopped parsley and lemon wedges if desired.