Chicken Carmel
Ellen Whiteman
Chicken Carmel is a delicious and creamy dish made with chicken breasts, mushrooms, and a rich sauce made from cream of mushroom soup, sherry, dry white wine, sour cream, and garlic. It is a perfect dish for those following a keto or low carb diet. The dish is creamy, flavorful, and packed with protein. It is a popular dish in many countries and is loved for its rich and indulgent flavors. Each serving of Chicken Carmel is estimated to have a carbon footprint of 2.5 kg CO2e. It contains approximately 350 calories per serving. The nutrition facts include fats - 15g, protein - 25g, and carbs - 5g.
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0 mins
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Nutritional Value
Ingredients
sliced and sautéed
skinless, boneless
Instructions
Season chicken with salt, pepper and garlic powder. Simmer chicken breasts in 1/2-inch of sauterne, covered for 40 minutes.
Arrange breasts in shallow casserole. Pour liquid from frying pan over chicken.
Mix mushroom soup, sour cream and mushrooms together. Pour sauce over chicken. Dot with butter and add paprika for color.
Place under broiler until bubbling and lightly browned.
Serve with rice.
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