Chicken Carmel

Ellen Whiteman

Chicken Carmel is a delicious and creamy dish made with chicken breasts, mushrooms, and a rich sauce made from cream of mushroom soup, sherry, dry white wine, sour cream, and garlic. It is a perfect dish for those following a keto or low carb diet. The dish is creamy, flavorful, and packed with protein. It is a popular dish in many countries and is loved for its rich and indulgent flavors. Each serving of Chicken Carmel is estimated to have a carbon footprint of 2.5 kg CO2e. It contains approximately 350 calories per serving. The nutrition facts include fats - 15g, protein - 25g, and carbs - 5g.

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💪🏻 Low Carb
Sour Cream

0 mins

0 mins

Nutritional Value



Total: 9Serves: 4
2 cans cream of mushroom soup
1/4 c. sherry
1/4 c. dry white wine
1 c. sour cream
1/2 t. salt
1/8 t. pepper
1/8 t. garlic powder
16 large mushrooms

sliced and sautéed

4 chicken breasts

skinless, boneless


Step 1 : 

Season chicken with salt, pepper and garlic powder. Simmer chicken breasts in 1/2-inch of sauterne, covered for 40 minutes.

Step 2 : 

Arrange breasts in shallow casserole. Pour liquid from frying pan over chicken.

Step 3 : 

Mix mushroom soup, sour cream and mushrooms together. Pour sauce over chicken. Dot with butter and add paprika for color.

Step 4 : 

Place under broiler until bubbling and lightly browned.

Step 5 : 

Serve with rice.

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