Chicken Cacciatore

Ellen Whiteman

Chicken Cacciatore is a traditional Italian dish that is savory and comforting. It is made with chicken parts, flour, olive oil, shallots, garlic, Italian tomato paste, dry white wine, salt, white pepper, chicken stock, bay leaf, thyme, sweet marjoram, mushrooms, brandy, muscatel, and pasta. It is a keto and low carb dish that is perfect for those following a specific diet. The dish is popular in Italy and other countries with Italian cuisine. The recipe is rich in flavors from herbs and is a delicious comfort food option. The nutritional components of the dish may vary depending on the specific ingredients used.

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💪🏻 Low Carb
Comfort Food

15 mins

60 mins

Nutritional Value



Total: 17Serves: 4
4 lbs chicken parts
2 T flour
1/4 c olive oil
2 T shallots
1 clove garlic
1/4 c Italian tomato paste
1/2 c dry white wine
1 t salt
1/4 t white pepper
3/4 с chicken stock
1/2 leaf bay leaf
1/8 t thyme
1/8 t sweet marioram
1 c mushrooms
2 T brandy
1/4 c Muscatel
16 ounces pasta


Step 1 : 

Dredge chicken in flour.

Step 2 : 

Sauté chicken in olive oil, shallots and garlic until golden brown.

Step 3 : 

Add all remaining ingredients and simmer chicken covered for 1 hour or until tender.

Step 4 : 

Serve over spaghetti.

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