Low and Slow Beef Brisket is a flavorful and smoky dish that is perfect for those following a keto, low carb, or gluten-free diet. It is cooked slowly to ensure tender and juicy meat. The dish is popular in Southern cuisine and is often enjoyed at barbecues. The recipe includes ingredients such as Liquid Smoke, Celery Salt, Worcestershire Sauce, Garlic Salt, Onion Salt, Pepper, Beef Brisket, and Barbeque Sauce. Each serving of this dish is estimated to have a certain carbon footprint and calorie count. The nutritional components of the dish may include fats, protein, and carbs, among others.