Fish Piccata

By Dinnerfy

Fish Piccata is a delicious Italian dish made with fish fillets, lemon, butter, garlic, capers, and parsley. It is a pescatarian recipe that is perfect for seafood lovers. The fish is coated in flour and seasoned with salt and black pepper before being pan-fried in a mixture of butter and olive oil. The sauce is made by combining lemon juice, chicken stock, garlic, and capers, which is then poured over the cooked fish. It is garnished with fresh parsley for added flavor. This dish is tangy, savory, and full of Mediterranean flavors.

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🐟 Pescatarian
Italian
Lemon
Butter
Garlic
Capers

10 mins

15 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 10g
Fiber - 2g
Vitamin C - 30mg

Ingredients

Total: 11Serves: 4
4 fillets Fish
1 juice Lemon
Notes:

divided

1/2 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Butter
2 tablespoons Olive Oil
2 cloves Garlic
Notes:

minced

1/2 cup Chicken Stock
2 tablespoons Capers
Notes:

drained

2 tablespoons Parsley
Notes:

chopped

Instructions

Step 1Β :Β Preparation

Season the fish fillets with salt and black pepper.

Step 2Β :Β Dredging

Dredge the fish fillets in flour, shaking off any excess.

Step 3Β :Β Cooking

In a skillet, heat olive oil and butter over medium heat. Add the fish fillets and cook for 2-3 minutes on each side until golden brown. Remove the fish from the skillet and set aside.

Step 4Β :Β Sauce

In the same skillet, add garlic and cook for 1 minute. Add chicken stock, lemon juice (from half of the lemon), and capers. Cook for 2-3 minutes until the sauce thickens slightly. Return the fish fillets to the skillet and cook for an additional 2 minutes to heat through. Sprinkle with chopped parsley and serve.