Ann's Thanksgiving Turkey

Ellen Whiteman

Ann's Thanksgiving Turkey is a savory and traditional American dish that is perfect for Thanksgiving. It is a keto and low carb recipe, making it suitable for those following a specific diet. The main cooking ingredients include olive oil, butter, salt, paprika, white pepper, brandy, and white wine. This recipe is a delicious and healthy option for your Thanksgiving feast.

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🍖 KETO
💪🏻 Low Carb
Thanksgiving
Roast
Savory
Traditional
American

0 mins

0 mins

Nutritional Value

null

Ingredients

Total: 7Serves: 4
2/5 oz olive oil
2/5 T butter
Notes:

melted

2/5 T salt
2/5 t paprika
2/5 t white pepper
3/5 oz brandy
1/10 c white wine

Instructions

Step 1 : 

In a small mixing bowl stir together the olive oil, butter, salt, paprika and white pepper.

Step 2 : 

Rinse turkey and pat dry with paper towels. Stuff turkey, if desired, and set on rack in roasting pan.

Step 3 : 

Pour water into bottom of roasting pan. Turkey should be above water, not resting in it.

Step 4 : 

Pour olive oil mixture over turkey.

Step 5 : 

Cover turkey with aluminum foil tent.

Step 6 : 

Bake in oven for approximately half of the cooking time required, basting with water in roasting pan every half hour.

Step 7 : 

Mix white wine and brandy together and pour over turkey. Continue roasting and basting until turkey leg is loose and has reached correct temperature.

Step 8 : 

Use the drippings from the pan to make an exquisite gravy.

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