Fresh Salmon Tartare
Ellen Whiteman
Fresh Salmon Tartare is a gourmet French appetizer made with skinless fresh salmon fillet, smoked salmon, lime juice, shallots, olive oil, fresh dill, capers, Dijon mustard, whole grain mustard, kosher salt, coarsely ground black pepper, and served on seven grain bread. It is a raw seafood dish that is perfect for pescatarians.
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0 mins
0 mins
Nutritional Value
Ingredients
3 limes, freshly squeezed
2 shallots, minced
good
minced
drained
thinly sliced and toasted, for serving
Instructions
Cut the fresh salmon and the smoked salmon into ¼ inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
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