Artichoke and Chicken Pasta Casserole

Ellen Whiteman

A delicious and creamy pasta casserole made with artichoke hearts, sun-dried tomatoes, and chicken breasts. This dish is perfect for those following a keto or low carb diet.

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🍖 KETO
💪🏻 Low Carb
Pasta
Casserole
Italian
Creamy
Cheesy

10 mins

40 mins

Nutritional Value

fats - 15g
protein - 25g
carbs - 10g

Ingredients

Total: 7Serves: 4
1 box bowtie pasta
Notes:

cooked and drained

1 can quartered artichoke hearts
Notes:

drained

1 jar sun-dried tomatoes
Notes:

drained and cut into strips

2 can cream of chicken soup
1 jar refrigerated pesto
1 cup shredded parmesan cheese
3 breasts boneless skinless chicken breasts
Notes:

cooked and chopped


Instructions

Step 1 : 

Mix all ingredients together and place in a slightly greased 9x13 pan. Bake at 350°F for 30-40 minutes or until bubbly.


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