Artichoke and Chicken Pasta Casserole
Ellen Whiteman
A delicious and creamy pasta casserole made with artichoke hearts, sun-dried tomatoes, and chicken breasts. This dish is perfect for those following a keto or low carb diet.
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🍖 KETO
💪🏻 Low Carb
Pasta
Casserole
Italian
Creamy
Cheesy
10 mins
40 mins
Nutritional Value
fats - 15g
protein - 25g
carbs - 10g
Ingredients
Total: 7Serves: 4
1 box bowtie pasta
Notes:
cooked and drained
1 can quartered artichoke hearts
Notes:
drained
1 jar sun-dried tomatoes
Notes:
drained and cut into strips
2 can cream of chicken soup
1 jar refrigerated pesto
1 cup shredded parmesan cheese
3 breasts boneless skinless chicken breasts
Notes:
cooked and chopped
Instructions
Step 1 :
Mix all ingredients together and place in a slightly greased 9x13 pan. Bake at 350°F for 30-40 minutes or until bubbly.
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