Artichoke and Chicken Pasta Casserole
Ellen Whiteman
A delicious and creamy pasta casserole made with artichoke hearts, sun-dried tomatoes, and chicken breasts. This dish is perfect for those following a keto or low carb diet.
Signup to Dinnerfy to explore more
10 mins
40 mins
Nutritional Value
Ingredients
cooked and drained
drained
drained and cut into strips
cooked and chopped
Instructions
Mix all ingredients together and place in a slightly greased 9x13 pan. Bake at 350°F for 30-40 minutes or until bubbly.
User Ingredient
User Instructions