Salmon and Melting Cherry Tomatoes
By Dinnerfy
A delicious and healthy dish featuring salmon and melting cherry tomatoes. This Mediterranean-inspired recipe is quick and easy to make, perfect for seafood lovers. The salmon is cooked to perfection and served with juicy cherry tomatoes, infused with the flavors of garlic, olive oil, and fresh basil leaves. Seasoned with salt and black pepper, this dish is a burst of flavors. Enjoy this nutritious and flavorful meal!
Signup to Dinnerfy to explore more
10 mins
20 mins
Nutritional Value
Ingredients
minced
to taste
to taste
chopped
Instructions
Preheat the oven to 400ยฐF (200ยฐC).
In a mixing bowl, combine the melting cherry tomatoes, olive oil, minced garlic cloves, salt, and black pepper. Toss to coat the tomatoes evenly.
Place the salmon fillets in a baking dish. Pour the tomato mixture over the salmon.
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh basil leaves and serve hot.