Salmon and Melting Cherry Tomatoes

By Dinnerfy

A delicious and healthy dish featuring salmon and melting cherry tomatoes. This Mediterranean-inspired recipe is quick and easy to make, perfect for seafood lovers. The salmon is cooked to perfection and served with juicy cherry tomatoes, infused with the flavors of garlic, olive oil, and fresh basil leaves. Seasoned with salt and black pepper, this dish is a burst of flavors. Enjoy this nutritious and flavorful meal!

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🐟 Pescatarian
Seafood
Mediterranean
Easy
Healthy
Quick

10 mins

20 mins

Nutritional Value

Protein - 25g
Fats - 15g
Carbohydrates - 5g

Ingredients

Total: 7Serves: 4
4 fillets Salmon
2 cups Melting Cherry Tomatoes
2 tablespoons Olive Oil
2 cloves Garlic Cloves
Notes:

minced

1 teaspoon Salt
Notes:

to taste

1 teaspoon Black Pepper
Notes:

to taste

1 tablespoon Fresh Basil Leaves
Notes:

chopped


Instructions

Step 1 : Preparation

Preheat the oven to 400°F (200°C).

Step 2 : Preparation

In a mixing bowl, combine the melting cherry tomatoes, olive oil, minced garlic cloves, salt, and black pepper. Toss to coat the tomatoes evenly.

Step 3 : Cooking

Place the salmon fillets in a baking dish. Pour the tomato mixture over the salmon.

Step 4 : Cooking

Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5 : Serve

Garnish with fresh basil leaves and serve hot.