Sunday Pot Roast

Ellen Whiteman

Sunday Pot Roast is a hearty and comforting dish that is perfect for a cozy family dinner. It is a slow-cooked American cuisine recipe that features tender Chuck Roast cooked with a variety of flavorful ingredients. This recipe is keto-friendly and low in carbs, making it a great option for those following a keto or low-carb diet. The dish is made with ingredients like Olive Oil, Kosher Salt, Black Pepper, Russet Potatoes, Carrots, White Onion, Garlic Cloves, Beef Broth, Worcestershire, and Thyme Sprigs. It is a delicious and satisfying meal that is sure to please everyone at the table.

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🍖 KETO
💪🏻 Low Carb
Pot Roast
Comfort Food
Slow Cooked
American Cuisine
Hearty

20 mins

240 mins

Nutritional Value

Protein - 30g
Fats - 15g
Carbs - 10g

Ingredients

Total: 11Serves: 4
5/2 lbs Chuck Roast
3 tbsp Olive Oil
1 tbsp Kosher Salt
1 tbsp Black Pepper
4 large Russet Potatoes
Notes:

peeled and cut into 2-inch chunks

8 large Carrots
Notes:

cut into 2- to 3-inch chunks

1 White Onion
Notes:

halved

2 Garlic Cloves
Notes:

smashed

2 cups Beef Broth
1/4 cup Worcestershire
4 Thyme Sprigs

Instructions

Step 1 : 

Preheat the oven to 300°F.

Step 2 : 

Rub the roast with the olive oil and sprinkle it evenly with the salt and pepper.

Step 3 : 

In a large Dutch oven over medium-high heat, sear the roast until browned on all sides, 6 to 8 minutes per side.

Step 4 : 

Add the potatoes, carrots, onion, garlic, beef broth, Worcestershire, and thyme to the pot.

Step 5 : 

Cover, transfer to the oven, and roast until the meat falls apart and the vegetables are fork tender, about 4 hours.

Step 6 : 

Serve the pot roast hot with the vegetables.

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