Sunday Pot Roast
Ellen Whiteman
Sunday Pot Roast is a hearty and comforting dish that is perfect for a cozy family dinner. It is a slow-cooked American cuisine recipe that features tender Chuck Roast cooked with a variety of flavorful ingredients. This recipe is keto-friendly and low in carbs, making it a great option for those following a keto or low-carb diet. The dish is made with ingredients like Olive Oil, Kosher Salt, Black Pepper, Russet Potatoes, Carrots, White Onion, Garlic Cloves, Beef Broth, Worcestershire, and Thyme Sprigs. It is a delicious and satisfying meal that is sure to please everyone at the table.
Signup to Dinnerfy to explore more
20 mins
240 mins
Nutritional Value
Ingredients
peeled and cut into 2-inch chunks
cut into 2- to 3-inch chunks
halved
smashed
Instructions
Preheat the oven to 300°F.
Rub the roast with the olive oil and sprinkle it evenly with the salt and pepper.
In a large Dutch oven over medium-high heat, sear the roast until browned on all sides, 6 to 8 minutes per side.
Add the potatoes, carrots, onion, garlic, beef broth, Worcestershire, and thyme to the pot.
Cover, transfer to the oven, and roast until the meat falls apart and the vegetables are fork tender, about 4 hours.
Serve the pot roast hot with the vegetables.
User Ingredient
User Instructions