Miso Air Fryer Salmon with Baby Bok Choy

By Dinnerfy

Miso Air Fryer Salmon with Baby Bok Choy is a healthy and easy Asian-inspired dish. The salmon is marinated in a mixture of miso paste, soy sauce, honey, garlic, ginger, and sesame oil, then air fried to perfection. It is served with tender baby bok choy and seasoned with salt and pepper. This gluten-free and pescatarian recipe is savory and packed with flavor.

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🐟 Pescatarian
🌾 Gluten Free
Air Fryer
Asian
Healthy
Easy
Savory

10 mins

15 mins

Nutritional Value

fats - 10g
protein - 30g
carbs - 5g

Ingredients

Total: 10Serves: 4
4 fillet Salmon
2 tbsp Miso Paste
2 tbsp Soy Sauce
1 tbsp Honey
2 cloves Garlic
Notes:

minced

1 tsp Ginger
Notes:

grated

1 tsp Sesame Oil
4 pieces Baby Bok Choy
Notes:

halved

1/2 tsp Salt
Notes:

to taste

1/4 tsp Pepper
Notes:

to taste

Instructions

Step 1 : Preparation

In a mixing bowl, whisk together miso paste, soy sauce, honey, minced garlic, grated ginger, and sesame oil.

Step 2 : Marinating the Salmon

Place the salmon fillet in a shallow dish and pour the miso marinade over it. Let it marinate for at least 10 minutes.

Step 3 : Preparing the Baby Bok Choy

Halve the baby bok choy and set aside.

Step 4 : Air Frying the Salmon and Baby Bok Choy

Preheat the air fryer to 400°F (200°C). Place the marinated salmon fillet in the air fryer basket and arrange the halved baby bok choy around it. Cook for 10-12 minutes, or until the salmon is cooked through and the bok choy is tender.

Step 5 : Serve

Remove the salmon and bok choy from the air fryer. Season with salt and pepper to taste. Serve hot.