Middle Eastern Vegetable Salad
Ellen Whiteman
Middle Eastern Vegetable Salad is a refreshing and healthy salad packed with fresh vegetables, herbs, and citrus flavors. It is gluten-free and vegetarian, making it suitable for those with dietary restrictions. This salad is perfect for a light lunch or as a side dish for a Middle Eastern-inspired meal.
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0 mins
0 mins
Nutritional Value
Ingredients
ripe, seeded, cored, and ½-inch-diced
halved lengthwise, seeded, and ½-inch-diced
rinsed and drained
chopped fresh
chopped fresh
julienned fresh
freshly squeezed (4 lemons)
minced (3 cloves)
good
good, ½-inch-diced
Instructions
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
In a small bowl or measuring cup, whisk together the lemon juice, chickpeas will garlic, 2 teaspoons salt, and 1 teaspoon pepper.
Slowly whisk in the olive oil to make an emulsion.
Pour the dressing over the salad, tossing gently to coat all the vegetables.
Add the feta, sprinkle with salt and pepper, and toss gently.
Serve the salad with the toasted pita bread.
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