Mushroom Sage Frittata

By Dinnerfy

Mushroom Sage Frittata is a savory and easy breakfast dish that is both Paleo and vegetarian. It is made with eggs, mushrooms, sage, onion, garlic, salt, black pepper, olive oil, and Parmesan cheese. This Italian-inspired frittata is a delicious and nutritious way to start your day. It is popular in many countries and provides a good source of protein and healthy fats. Enjoy this flavorful frittata for a satisfying and filling breakfast!

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πŸ₯— Vegetarian
Breakfast
Italian
Savory
Easy
Vegetarian

10 mins

20 mins

Nutritional Value

null

Ingredients

Total: 9Serves: 4
8 Eggs
8 oz Mushrooms
Notes:

sliced

1 tbsp Sage
Notes:

chopped

1 medium Onion
Notes:

diced

2 cloves Garlic
Notes:

minced

1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
Notes:

grated

Instructions

Step 1Β :Β Preparation

Preheat the oven to 350Β°F (175Β°C).

Step 2Β :Β Preparation

In a mixing bowl, whisk together the eggs, salt, and black pepper.

Step 3Β :Β Cooking

Heat olive oil in a non-stick skillet over medium heat. Add the onion and garlic, and cook until softened.

Step 4Β :Β Cooking

Add the mushrooms and sage to the skillet, and cook until the mushrooms are tender. Remove from heat.

Step 5Β :Β Cooking

Pour the egg mixture over the mushroom mixture in the skillet. Sprinkle with grated Parmesan cheese.

Step 6Β :Β Cooking

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and slightly golden on top.

Step 7Β :Β Serve

Remove from the oven and let cool for a few minutes. Cut into wedges and serve.