Chicken Pasta

By Dinnerfy

Chicken Pasta is a delicious and creamy Italian dish made with chicken breast, pasta, olive oil, garlic cloves, salt, black pepper, parmesan cheese, and fresh parsley. It is a low carb recipe that is perfect for those who are conscious about their carb intake. The dish is flavored with garlic and herbs, giving it a rich and aromatic taste. The creamy and cheesy texture of the pasta makes it a favorite among pasta lovers. It is a great option for a satisfying and filling meal.

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πŸ’ͺ🏻 Low Carb
Italian
Creamy
Garlic
Herbs
Cheesy

10 mins

20 mins

Nutritional Value

Protein - 30g
Carbohydrates - 20g
Fat - 15g

Ingredients

Total: 8Serves: 4
2 lbs Chicken Breast
Notes:

boneless, skinless

8 oz Pasta
Notes:

any type of pasta

2 tbsp Olive Oil
4 Garlic Cloves
Notes:

minced

1 tsp Salt
1 tsp Black Pepper
1 cup Parmesan Cheese
Notes:

grated

2 tbsp Fresh Parsley
Notes:

chopped

Instructions

Step 1Β :Β Preparation

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2Β :Β Cooking

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add chicken breast and cook until browned and cooked through, about 6-8 minutes per side. Season with salt and black pepper. Remove chicken from skillet and let it rest for a few minutes. Slice the chicken into thin strips.

Step 3Β :Β Mixing

In a mixing bowl, combine cooked pasta, sliced chicken, grated Parmesan cheese, and chopped fresh parsley. Toss well to combine.

Step 4Β :Β Serving

Serve the chicken pasta hot, garnished with additional grated Parmesan cheese and chopped fresh parsley, if desired.