Spicy Sesame Noodles with Peanuts

By Dinnerfy

Spicy Sesame Noodles with Peanuts is a delicious and flavorful dish that combines spicy and Asian flavors with the nuttiness of sesame and peanuts. It is a gluten-free and vegetarian recipe that is perfect for those who love spicy and Asian cuisine. The dish is made with ingredients like spicy sesame noodles, sesame oil, garlic, ginger, soy sauce, rice vinegar, honey, sriracha sauce, peanut butter, spaghetti, green onion, cilantro, and peanuts.

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🌾 Gluten Free
🥗 Vegetarian
Spicy
Asian
Noodles
Peanuts
Sesame

10 mins

15 mins

Nutritional Value

null

Ingredients

Total: 13Serves: 4
1 package Spicy Sesame Noodles with Peanuts
2 tbsp Sesame Oil
2 cloves Garlic
Notes:

minced

1 tbsp Ginger
Notes:

minced

3 tbsp Soy Sauce
2 tbsp Rice Vinegar
2 tbsp Honey
1 tbsp Sriracha Sauce
2 tbsp Peanut Butter
8 oz Spaghetti
2 stalks Green Onion
Notes:

thinly sliced

2 tbsp Cilantro
Notes:

chopped

1/4 cup Peanuts
Notes:

chopped

Instructions

Step 1 : Preparation

Cook the spaghetti according to package instructions. Drain and rinse with cold water.

Step 2 : Sauce

In a saucepan, heat sesame oil over medium heat. Add garlic and ginger, and cook for 1 minute. Stir in soy sauce, rice vinegar, honey, sriracha sauce, and peanut butter. Cook for 2 minutes, stirring constantly until the sauce is smooth and well combined.

Step 3 : Noodles

Add the cooked spaghetti to the saucepan with the sauce. Toss to coat the noodles evenly with the sauce. Cook for 2 minutes, stirring occasionally.

Step 4 : Garnish

Transfer the noodles to a large bowl. Garnish with green onions, cilantro, and chopped peanuts.

Step 5 : Serve

Serve the spicy sesame noodles with peanuts in individual serving bowls. Enjoy!