Spicy Sesame Noodles with Peanuts
By Dinnerfy
Spicy Sesame Noodles with Peanuts is a delicious and flavorful dish that combines spicy and Asian flavors with the nuttiness of sesame and peanuts. It is a gluten-free and vegetarian recipe that is perfect for those who love spicy and Asian cuisine. The dish is made with ingredients like spicy sesame noodles, sesame oil, garlic, ginger, soy sauce, rice vinegar, honey, sriracha sauce, peanut butter, spaghetti, green onion, cilantro, and peanuts.
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10 mins
15 mins
Nutritional Value
Ingredients
minced
minced
thinly sliced
chopped
chopped
Instructions
Cook the spaghetti according to package instructions. Drain and rinse with cold water.
In a saucepan, heat sesame oil over medium heat. Add garlic and ginger, and cook for 1 minute. Stir in soy sauce, rice vinegar, honey, sriracha sauce, and peanut butter. Cook for 2 minutes, stirring constantly until the sauce is smooth and well combined.
Add the cooked spaghetti to the saucepan with the sauce. Toss to coat the noodles evenly with the sauce. Cook for 2 minutes, stirring occasionally.
Transfer the noodles to a large bowl. Garnish with green onions, cilantro, and chopped peanuts.
Serve the spicy sesame noodles with peanuts in individual serving bowls. Enjoy!