Leek Mac and Cheese
Leek Mac and Cheese is a delicious and comforting vegetarian dish made with elbow macaroni, leeks, and a creamy cheese sauce. It is a popular American comfort food that is cheesy and creamy. This recipe is perfect for a cozy dinner or a potluck gathering.
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15 mins
30 mins
Nutritional Value
Ingredients
shredded
grated
Instructions
Preheat the oven to 375°F (190°C).
Cook the elbow macaroni according to the package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat. Add the leek and cook until softened, about 5 minutes.
Add the flour to the pot and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cook until thickened, about 5 minutes.
Stir in the cooked macaroni, cheddar cheese, Parmesan cheese, salt, and black pepper. Transfer the mixture to a greased baking dish and bake for 20 minutes, or until golden and bubbly.