Leek Mac and Cheese

Leek Mac and Cheese is a delicious and comforting vegetarian dish made with elbow macaroni, leeks, and a creamy cheese sauce. It is a popular American comfort food that is cheesy and creamy. This recipe is perfect for a cozy dinner or a potluck gathering.

Signup to Dinnerfy to explore more

Sign up
🥗 Vegetarian
Mac and Cheese
Comfort Food

15 mins

30 mins

Nutritional Value



Total: 9Serves: 4
1 recipe Leek Mac and Cheese
8 oz Elbow Macaroni
4 tbsp Butter
1/4 cup All-Purpose Flour
2 cup Milk
2 cup Cheddar Cheese


1/2 cup Parmesan Cheese


1 tsp Salt
1/2 tsp Black Pepper


Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Cooking

Cook the elbow macaroni according to the package instructions. Drain and set aside.

Step 3 : Cooking

In a large pot, melt the butter over medium heat. Add the leek and cook until softened, about 5 minutes.

Step 4 : Cooking

Add the flour to the pot and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cook until thickened, about 5 minutes.

Step 5 : Assembly

Stir in the cooked macaroni, cheddar cheese, Parmesan cheese, salt, and black pepper. Transfer the mixture to a greased baking dish and bake for 20 minutes, or until golden and bubbly.