Salmon Chowder

Aman Sharma

Salmon Chowder is a delicious and hearty soup made with fresh salmon, potatoes, onions, carrots, and corn. It is a perfect dish for seafood lovers and is packed with flavors of the ocean. This chowder is creamy, comforting, and full of nutritious ingredients.

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🐟 Pescatarian
🍲 Chowder
🥔 Potatoes
🧅 Onion
🌽 Corn
🥕 Carrots

20 mins

30 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 30g
Fiber - 5g
Vitamin A - 20%
Vitamin C - 15%
Calcium - 10%
Iron - 15%

Ingredients

Total: 17Serves: 4
1 recipe Salmon Chowder
1 pound Salmon
Notes:

skinless, boneless, cut into small pieces

2 cups Potatoes
Notes:

peeled and diced

1 medium Onion
Notes:

diced

1 stalk Celery
Notes:

diced

1 medium Carrots
Notes:

diced

2 cloves Garlic
Notes:

minced

2 tablespoons Butter
2 tablespoons All Purpose Flour
4 cups Chicken Stock
2 cups Milk
1 cup Corn
Notes:

frozen or canned

1 teaspoon Thyme
Notes:

dried

1 leaf Bay Leaf
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Parsley
Notes:

chopped, for garnish


Instructions

Step 1 : Preparation

In a large pot, melt the butter over medium heat.

Step 2 : Preparation

Add the onion, celery, carrots, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

Step 3 : Preparation

Stir in the flour and cook for 1 minute.

Step 4 : Cooking

Gradually whisk in the chicken stock and milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.

Step 5 : Cooking

Add the salmon, potatoes, corn, thyme, bay leaf, salt, and black pepper. Simmer for 10 minutes, or until the salmon is cooked through and the potatoes are tender.

Step 6 : Serve

Remove the bay leaf. Serve the chowder hot, garnished with chopped parsley.