Salmon Chowder

Aman Sharma

Salmon Chowder is a delicious and hearty soup made with fresh salmon, potatoes, onions, carrots, and corn. It is a perfect dish for seafood lovers and is packed with flavors of the ocean. This chowder is creamy, comforting, and full of nutritious ingredients.

Signup to Dinnerfy to explore more

Sign up
🐟 Pescatarian
🍲 Chowder
πŸ₯” Potatoes
πŸ§… Onion
🌽 Corn
πŸ₯• Carrots

20 mins

30 mins

Nutritional Value

Protein - 25g
Fat - 15g
Carbohydrates - 30g
Fiber - 5g
Vitamin A - 20%
Vitamin C - 15%
Calcium - 10%
Iron - 15%

Ingredients

Total: 17Serves: 4
1 recipe Salmon Chowder
1 pound Salmon
Notes:

skinless, boneless, cut into small pieces

2 cups Potatoes
Notes:

peeled and diced

1 medium Onion
Notes:

diced

1 stalk Celery
Notes:

diced

1 medium Carrots
Notes:

diced

2 cloves Garlic
Notes:

minced

2 tablespoons Butter
2 tablespoons All Purpose Flour
4 cups Chicken Stock
2 cups Milk
1 cup Corn
Notes:

frozen or canned

1 teaspoon Thyme
Notes:

dried

1 leaf Bay Leaf
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Parsley
Notes:

chopped, for garnish

Instructions

Step 1Β :Β Preparation

In a large pot, melt the butter over medium heat.

Step 2Β :Β Preparation

Add the onion, celery, carrots, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.

Step 3Β :Β Preparation

Stir in the flour and cook for 1 minute.

Step 4Β :Β Cooking

Gradually whisk in the chicken stock and milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.

Step 5Β :Β Cooking

Add the salmon, potatoes, corn, thyme, bay leaf, salt, and black pepper. Simmer for 10 minutes, or until the salmon is cooked through and the potatoes are tender.

Step 6Β :Β Serve

Remove the bay leaf. Serve the chowder hot, garnished with chopped parsley.