Zucchini Tomato Casserole

By Dinnerfy

Zucchini Tomato Casserole is a delicious and healthy vegetarian dish that is gluten-free. It is made with zucchini, tomato, onion, garlic, breadcrumbs, Parmesan cheese, olive oil, salt, black pepper, dried oregano, and fresh basil leaves. This Italian-inspired casserole is baked to perfection, resulting in a flavorful and satisfying meal. It is a great option for those following a gluten-free or vegetarian diet. The dish is packed with nutrients and is a perfect way to enjoy the flavors of summer vegetables. Serve it as a main course or as a side dish. Enjoy this healthy and delicious casserole!

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🌾 Gluten Free
🥗 Vegetarian
Casserole
Italian
Vegetarian
Baked
Healthy

20 mins

40 mins

Nutritional Value

null

Ingredients

Total: 11Serves: 4
2 medium Zucchini
4 medium Tomato
1 small Onion
Notes:

finely chopped

2 cloves Garlic
Notes:

minced

1 cup Breadcrumbs
1 cup Parmesan Cheese
Notes:

grated

2 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Dried Oregano
1 tablespoon Fresh Basil Leaves
Notes:

chopped

Instructions

Step 1 : Preparation

Preheat the oven to 375°F (190°C).

Step 2 : Preparation

Slice the zucchini and tomatoes into thin rounds.

Step 3 : Assembly

In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, olive oil, salt, black pepper, dried oregano, and chopped fresh basil leaves.

Step 4 : Assembly

In a greased baking dish, layer the zucchini and tomato slices, alternating between them. Sprinkle the breadcrumb mixture evenly over the top.

Step 5 : Cooking

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.

Step 6 : Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy!