Beef Wellington
By Dinnerfy
Beef Wellington is a classic British dish made with beef tenderloin, puff pastry, duxelles, prosciutto, and other ingredients. It is a gourmet and savory dish that is perfect for special occasions. This recipe is keto-friendly and low in carbs, making it suitable for those following a keto or low-carb diet.
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30 mins
45 mins
Nutritional Value
Ingredients
trimmed and tied
beaten
Instructions
Preheat the oven to 400°F (200°C).
Season the beef tenderloin with salt and black pepper.
Heat olive oil in a large skillet over high heat. Sear the beef on all sides until browned, about 2 minutes per side.
Spread the duxelles evenly over the prosciutto slices. Place the seared beef on top of the duxelles.
Roll out the puff pastry on a lightly floured surface. Wrap the beef, duxelles, and prosciutto tightly in the puff pastry, sealing the edges.
Place the wrapped beef Wellington on a baking sheet lined with parchment paper. Brush the pastry with egg wash. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.