Meatloaf
By Dinnerfy
A classic and savory meatloaf recipe that is perfect for a comforting and family-friendly meal. This meatloaf is keto-friendly and low carb, making it a great option for those following a specific diet. It is made with ground beef, breadcrumbs, onion, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and black pepper.
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15 mins
60 mins
Nutritional Value
Ingredients
finely chopped
beaten
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the ground beef, breadcrumbs, onion, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well.
Transfer the mixture to a loaf pan and shape it into a loaf.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for 10 minutes before slicing.
Serve hot and enjoy!