Meatloaf

By Dinnerfy

A classic and savory meatloaf recipe that is perfect for a comforting and family-friendly meal. This meatloaf is keto-friendly and low carb, making it a great option for those following a specific diet. It is made with ground beef, breadcrumbs, onion, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and black pepper.

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🍖 KETO
💪🏻 Low Carb
Comfort Food
American Cuisine
Savory
Classic
Family-friendly

15 mins

60 mins

Nutritional Value

fats - unknown
protein - unknown
carbs - unknown

Ingredients

Total: 10Serves: 4
3/2 lbs Ground Beef
1 cup Breadcrumbs
1 medium Onion
Notes:

finely chopped

1 Egg
Notes:

beaten

1/2 cup Milk
1/4 cup Ketchup
1 tbsp Mustard
1 tbsp Worcestershire Sauce
1 tsp Salt
1/2 tsp Black Pepper

Instructions

Step 1 : Preparation

Preheat the oven to 350°F (175°C).

Step 2 : Mixing

In a mixing bowl, combine the ground beef, breadcrumbs, onion, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well.

Step 3 : Shaping

Transfer the mixture to a loaf pan and shape it into a loaf.

Step 4 : Baking

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Step 5 : Resting

Remove from the oven and let it rest for 10 minutes before slicing.

Step 6 : Serving

Serve hot and enjoy!