Chicken porridge

By Dinnerfy

Chicken porridge is a warm and savory Asian comfort food. It is a traditional dish made with chicken breast, rice, ginger, garlic, salt, pepper, chicken stock, green onion, soy sauce, and sesame oil. This recipe is Paleo and gluten-free, making it suitable for those following a specific diet. The dish is popular in Asian countries and provides a comforting and nourishing meal. The nutritional components of the chicken porridge include fats, protein, and carbs, with specific values depending on the serving size. The carbon footprint of the recipe can vary based on the sourcing of ingredients and cooking methods.

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🍗 Paleo
🌾 Gluten Free
Asian
Comfort Food
Savory
Warm
Traditional

15 mins

60 mins

Nutritional Value

null

Ingredients

Total: 10Serves: 4
2 lbs Chicken Breast
Notes:

boneless, skinless

1 cup Rice
Notes:

uncooked

1 tbsp Ginger
Notes:

minced

2 cloves Garlic
Notes:

minced

1 tsp Salt
1 tsp Pepper
6 cups Chicken Stock
Notes:

low sodium

4 stalks Green Onion
Notes:

chopped

2 tbsp Soy Sauce
Notes:

low sodium

1 tbsp Sesame Oil

Instructions

Step 1 : Preparation

Rinse the rice under cold water until the water runs clear. Drain well.

Step 2 : Preparation

In a pot, combine the chicken stock, minced ginger, minced garlic, salt, and pepper. Bring to a boil.

Step 3 : Cooking

Add the rinsed rice to the boiling chicken stock. Reduce heat to low and cover the pot. Cook for 30 minutes, or until the rice is tender and the porridge has thickened.

Step 4 : Cooking

While the porridge is cooking, dice the chicken breast into small pieces.

Step 5 : Cooking

After the porridge has thickened, add the diced chicken breast to the pot. Cook for an additional 15 minutes, or until the chicken is cooked through.

Step 6 : Serve

Serve the chicken porridge hot, garnished with chopped green onions. Drizzle with soy sauce and sesame oil, if desired.