Creamy Chicken & Mushrooms
By Dinnerfy
Creamy Chicken & Mushrooms is a delicious keto and low carb dish made with chicken breast, mushrooms, garlic, and a creamy sauce. It is a flavorful and satisfying meal that is perfect for those following a keto or low carb diet.
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10 mins
25 mins
Nutritional Value
Ingredients
boneless, skinless
sliced
unsalted
minced
low sodium
to taste
to taste
chopped
Instructions
Season the chicken breasts with salt and black pepper.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic. Cook for 5-7 minutes, or until the mushrooms are tender.
Sprinkle the flour over the mushrooms and garlic. Stir well to coat the mushrooms.
Slowly pour in the chicken stock, whisking constantly. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, or until heated through. Season with salt and black pepper to taste.