Creamy Chicken & Mushrooms

By Dinnerfy

Creamy Chicken & Mushrooms is a delicious keto and low carb dish made with chicken breast, mushrooms, garlic, and a creamy sauce. It is a flavorful and satisfying meal that is perfect for those following a keto or low carb diet.

Signup to Dinnerfy to explore more

Sign up
🍖 KETO
💪🏻 Low Carb
Creamy
Chicken
Mushrooms
Garlic
Sauce

10 mins

25 mins

Nutritional Value

null

Ingredients

Total: 10Serves: 4
3/2 lbs Chicken Breast
Notes:

boneless, skinless

8 oz Mushrooms
Notes:

sliced

4 tbsp Butter
Notes:

unsalted

4 cloves Garlic Cloves
Notes:

minced

2 tbsp Flour
1 cup Chicken Stock
Notes:

low sodium

1 cup Heavy Cream
1 tsp Salt
Notes:

to taste

1/2 tsp Black Pepper
Notes:

to taste

2 tbsp Parsley
Notes:

chopped

Instructions

Step 1 : Preparation

Season the chicken breasts with salt and black pepper.

Step 2 : Cooking

In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.

Step 3 : Cooking

In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic. Cook for 5-7 minutes, or until the mushrooms are tender.

Step 4 : Cooking

Sprinkle the flour over the mushrooms and garlic. Stir well to coat the mushrooms.

Step 5 : Cooking

Slowly pour in the chicken stock, whisking constantly. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.

Step 6 : Cooking

Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, or until heated through. Season with salt and black pepper to taste.