Salmon with Roasted Red Pepper Quinoa Salad

By Dinnerfy

Salmon with Roasted Red Pepper Quinoa Salad is a healthy and flavorful dish that combines grilled salmon with a refreshing quinoa salad. It is a perfect choice for pescatarians and those following a gluten-free diet. The dish is packed with Mediterranean flavors and is a great option for a light and nutritious meal.

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🐟 Pescatarian
🌾 Gluten Free
Seafood
Mediterranean
Healthy
Grilled
Gluten-Free

15 mins

20 mins

Nutritional Value

Protein - 25g
Fats - 15g
Carbohydrates - 30g
Fiber - 5g
Vitamin C - 20mg

Ingredients

Total: 11Serves: 4
4 fillets Salmon
1 recipe Roasted Red Pepper Quinoa Salad
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 teaspoon Salt
1 teaspoon Black Pepper
1 small Red Onion
Notes:

finely chopped

1 small Cucumber
Notes:

diced

1 cup Cherry Tomatoes
Notes:

halved

1 cup Feta Cheese
Notes:

crumbled

2 tablespoons Fresh Parsley
Notes:

chopped

Instructions

Step 1 : Preparation

Preheat the oven to 400°F (200°C).

Step 2 : Cooking Salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and lemon juice. Season with salt and black pepper. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

Step 3 : Preparing Quinoa Salad

In a mixing bowl, combine the roasted red pepper quinoa salad, red onion, cucumber, cherry tomatoes, feta cheese, and fresh parsley. Toss well to combine.

Step 4 : Grilling Salmon

Heat a grill pan over medium-high heat. Place the cooked salmon fillets on the grill pan and cook for 2-3 minutes on each side, or until grill marks appear.

Step 5 : Serving

Serve the grilled salmon with the roasted red pepper quinoa salad. Enjoy!