Dinnerfy

1/2 lbs Ground Pork

4 stalks Green Onion

Notes:

thinly sliced

2 cloves Garlic Cloves

Notes:

minced

1 tbsp Ginger

Notes:

minced

2 tbsp Soy Sauce

1 tbsp Sesame Oil

1 tbsp Cornstarch

Notes:

dissolved in 2 tbsp water

4 cups Chicken Stock

12 pieces Potstickers

2 cups Baby Spinach

1/2 tsp Salt

Notes:

to taste

1/4 tsp Black Pepper

Notes:

to taste

Step 1 : Preparation

In a mixing bowl, combine ground pork, green onion, garlic cloves, ginger, soy sauce, sesame oil, cornstarch mixture, salt, and black pepper. Mix well.

Step 2 : Cooking

In a large pot, bring chicken stock to a boil. Add potstickers and cook for 5 minutes or until they float to the top. Add baby spinach and cook for an additional 2 minutes.

Step 3 : Serving

Ladle the soup into bowls and serve hot.