Cacio e Pepe

By Dinnerfy

Cacio e Pepe is a classic Italian pasta dish that is gluten-free and vegetarian. It is known for its cheesy, peppery, and creamy flavors.

Signup to Dinnerfy to explore more

Sign up
🌾 Gluten Free
🥗 Vegetarian
Italian
Cheesy
Peppery
Creamy
Classic

5 mins

15 mins

Nutritional Value

fats - 15g
protein - 20g
carbs - 50g

Ingredients

Total: 5Serves: 4
8 oz Pasta
1 cup Parmesan Cheese
Notes:

grated

1 tsp Black Pepper
Notes:

freshly ground

1 tsp Salt
2 tbsp Butter
Notes:

unsalted

Instructions

Step 1 : Preparation

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta in a colander.

Step 2 : Grating Cheese

While the pasta is cooking, grate the Parmesan cheese using a grater. Set aside.

Step 3 : Making the Sauce

In a large bowl, combine the grated Parmesan cheese, black pepper, salt, and butter. Mix well to form a paste.

Step 4 : Combining Pasta and Sauce

Add the cooked pasta to the bowl with the sauce. Toss well to coat the pasta evenly with the sauce.

Step 5 : Serving

Serve the Cacio e Pepe immediately while it's still hot. Enjoy!