One Pan Garlic Herb Chicken with Asparagus
Gina Reynen
One Pan Garlic Herb Chicken with Asparagus is a delicious and healthy dish that is perfect for those following a keto, low carb, or paleo diet. It is made with tender chicken breast, fresh asparagus, garlic, herbs, olive oil, salt, and black pepper. This recipe is easy to make and requires only one pan, making clean-up a breeze. The garlic and herb flavors infuse the chicken and asparagus, creating a flavorful and satisfying meal. It is a great option for a quick weeknight dinner or a special occasion. Enjoy this nutritious and tasty dish!
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10 mins
25 mins
Nutritional Value
Ingredients
minced
chopped (such as rosemary, thyme, or parsley)
Instructions
Preheat the oven to 425°F (220°C).
Trim the ends of the asparagus and cut into 2-inch pieces.
In a mixing bowl, combine the minced garlic, chopped herbs, olive oil, salt, and black pepper.
Place the chicken breasts and asparagus in a baking dish. Pour the garlic herb mixture over the chicken and asparagus, making sure to coat them evenly.
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the asparagus is tender.
Serve the one pan garlic herb chicken with asparagus hot.