Lemon Ricotta and Pea Pasta

By Dinnerfy

Lemon Ricotta and Pea Pasta is a delicious and creamy Italian dish that is easy to make and perfect for comfort food. It combines the flavors of lemon, ricotta cheese, and peas to create a refreshing and satisfying meal. This recipe is Paleo and gluten-free, making it suitable for those with dietary restrictions. The dish is made with Lemon Ricotta, Pea Pasta, Lemon Zest, Lemon Juice, Ricotta Cheese, Frozen Peas, Parmesan Cheese, Salt, and Black Pepper. It is a creamy and citrusy pasta dish that is sure to please your taste buds. Enjoy this comforting and flavorful meal!

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🍗 Paleo
🌾 Gluten Free
Comfort Food

10 mins

15 mins

Nutritional Value

fats - 15g
protein - 12g
carbs - 40g


Total: 9Serves: 4
1 cup Lemon Ricotta
8 oz Pea Pasta
1 tsp Lemon Zest
2 tbsp Lemon Juice
1 cup Ricotta Cheese
1 cup Frozen Peas
1 cup Parmesan Cheese
1 tsp Salt
1 tsp Black Pepper


Step 1 : Preparation

Cook the pea pasta according to package instructions. Drain and set aside.

Step 2 : Mixing

In a mixing bowl, combine the lemon ricotta, lemon zest, lemon juice, ricotta cheese, frozen peas, Parmesan cheese, salt, and black pepper. Mix well.

Step 3 : Cooking

In a saucepan, heat the mixture from step 2 over medium heat until warmed through.

Step 4 : Serving

Serve the pea pasta with the lemon ricotta sauce. Enjoy!