Lemon Ricotta and Pea Pasta
By Dinnerfy
Lemon Ricotta and Pea Pasta is a delicious and creamy Italian dish that is easy to make and perfect for comfort food. It combines the flavors of lemon, ricotta cheese, and peas to create a refreshing and satisfying meal. This recipe is Paleo and gluten-free, making it suitable for those with dietary restrictions. The dish is made with Lemon Ricotta, Pea Pasta, Lemon Zest, Lemon Juice, Ricotta Cheese, Frozen Peas, Parmesan Cheese, Salt, and Black Pepper. It is a creamy and citrusy pasta dish that is sure to please your taste buds. Enjoy this comforting and flavorful meal!
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10 mins
15 mins
Nutritional Value
Ingredients
Instructions
Cook the pea pasta according to package instructions. Drain and set aside.
In a mixing bowl, combine the lemon ricotta, lemon zest, lemon juice, ricotta cheese, frozen peas, Parmesan cheese, salt, and black pepper. Mix well.
In a saucepan, heat the mixture from step 2 over medium heat until warmed through.
Serve the pea pasta with the lemon ricotta sauce. Enjoy!