One Pot Lemon Broccoli Pasta with Parmesan
Gina Reynen
One Pot Lemon Broccoli Pasta with Parmesan is a delicious and creamy Italian dish that is gluten-free and vegetarian. It is made with pasta, broccoli, lemon, and Parmesan cheese.
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10 mins
15 mins
Nutritional Value
Ingredients
cut into florets
zest and juice
grated
Instructions
Bring a large pot of salted water to a boil.
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain the pasta in a colander.
In the same pot, add the broccoli florets and cook for 3-4 minutes until tender. Drain the broccoli in a colander.
Return the pasta and broccoli to the pot. Add the lemon zest, lemon juice, and grated Parmesan. Toss well to combine. Serve hot.