Pan Seared Halibut with Mango Avocado Salsa
By Dinnerfy
Pan Seared Halibut with Mango Avocado Salsa is a delicious and healthy dish that combines the flavors of fresh seafood and tropical fruits. The halibut is cooked to perfection with a crispy sear, while the mango avocado salsa adds a refreshing and tangy twist. This recipe is perfect for pescatarians, vegans, and vegetarians alike.
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15 mins
15 mins
Nutritional Value
Ingredients
peeled, pitted, and diced
peeled, pitted, and diced
finely chopped
seeded and finely chopped
chopped
freshly squeezed
Instructions
In a mixing bowl, combine the diced mango, diced avocado, finely chopped red onion, finely chopped jalapeno, chopped cilantro, lime juice, olive oil, salt, and black pepper. Mix well to combine and set aside.
Season the halibut fillets with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the halibut fillets and cook for about 3-4 minutes per side, or until golden brown and cooked through.
Place the cooked halibut fillets on serving plates. Top each fillet with a generous amount of the mango avocado salsa. Serve immediately.