Crockpot Sante Fe Chicken

By Dinnerfy

Crockpot Sante Fe Chicken is a delicious and healthy Mexican-inspired dish made with chicken breast, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, salt, pepper, cayenne pepper, lime juice, and cilantro. It is a Paleo and Gluten Free recipe that is easy to make in a slow cooker. The dish has a spicy flavor and is packed with protein and nutrients. It is perfect for those following a healthy and flavorful diet.

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🍗 Paleo
🌾 Gluten Free
Mexican
Spicy
Slow Cooker
Healthy
Easy

15 mins

240 mins

Nutritional Value

Protein - 25g
Fiber - 8g
Fat - 5g
Carbohydrates - 30g

Ingredients

Total: 13Serves: 4
3/2 lbs Chicken Breast
Notes:

boneless, skinless

1 can Black Beans
Notes:

drained and rinsed

1 can Corn
Notes:

drained

1 can Diced Tomatoes
Notes:

with green chilies

1 medium Onion
Notes:

diced

3 cloves Garlic
Notes:

minced

1 tsp Cumin
1 tsp Chili Powder
1 tsp Salt
1 tsp Pepper
1/4 tsp Cayenne Pepper
2 tbsp Lime Juice
Notes:

freshly squeezed

2 tbsp Cilantro
Notes:

chopped

Instructions

Step 1 : Preparation

Dice the onion and mince the garlic.

Step 2 : Cooking

Place the chicken breasts in the crockpot. Add the diced onion, minced garlic, black beans, corn, diced tomatoes, cumin, chili powder, salt, pepper, and cayenne pepper.

Step 3 : Finishing

Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Step 4 : Serving

Shred the chicken using two forks. Stir in the lime juice and chopped cilantro. Serve hot.