Dinnerfy

1 cup Lentils

1 medium Onion

Notes:

diced

1 medium Carrot

Notes:

diced

1 stalk Celery

Notes:

diced

3 cloves Garlic

Notes:

minced

4 cups Vegetable broth

2 tablespoons Tomato paste

2 Bay leaves

1 teaspoon Thyme

Notes:

dried

1 teaspoon Salt

Notes:

to taste

1 teaspoon Black pepper

Notes:

to taste

2 tablespoons Olive oil

Step 1 : Preparation

Rinse the lentils under cold water and set aside.

Step 2 : Cooking

In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are softened, about 5 minutes.

Step 3 : Cooking

Add lentils, vegetable broth, tomato paste, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are tender.

Step 4 : Serve

Remove bay leaves before serving. Serve hot and enjoy!