Lentil Soup

By Dinnerfy

A hearty and nutritious lentil soup made with lentils, vegetables, and flavorful herbs and spices. This vegetarian and gluten-free dish is a comforting and healthy option for a meal. It is easy to make and perfect for those looking for a delicious and satisfying soup.

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🥗 Vegetarian
🌾 Gluten Free
Soup
Vegetarian
Comfort Food
Healthy
Easy

10 mins

30 mins

Nutritional Value

High in fiber
Good source of protein
Low in fat
Rich in vitamins and minerals

Ingredients

Total: 12Serves: 4
1 cup Lentils
1 medium Onion
Notes:

diced

1 medium Carrot
Notes:

diced

1 stalk Celery
Notes:

diced

3 cloves Garlic
Notes:

minced

4 cups Vegetable broth
2 tablespoons Tomato paste
2 Bay leaves
1 teaspoon Thyme
Notes:

dried

1 teaspoon Salt
Notes:

to taste

1 teaspoon Black pepper
Notes:

to taste

2 tablespoons Olive oil

Instructions

Step 1 : Preparation

Rinse the lentils under cold water and set aside.

Step 2 : Cooking

In a large pot, heat olive oil over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are softened, about 5 minutes.

Step 3 : Cooking

Add lentils, vegetable broth, tomato paste, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are tender.

Step 4 : Serve

Remove bay leaves before serving. Serve hot and enjoy!