Vegetable Curry

By Dinnerfy

Vegetable Curry is a delicious and flavorful dish made with a variety of vegetables cooked in a spicy and aromatic curry sauce. It is a popular vegetarian and gluten-free dish that is commonly enjoyed in Indian cuisine. The curry is made with a blend of spices like curry powder, turmeric powder, cumin powder, and coriander powder, which give it a rich and vibrant flavor. The vegetables used in the curry include potato, carrot, cauliflower, green beans, and peas, which add a variety of textures and flavors to the dish. The curry is cooked in vegetable oil and coconut milk, which adds a creamy and luscious texture to the dish. It is seasoned with salt, sugar, and lemon juice to balance the flavors. The dish is garnished with fresh coriander for added freshness and aroma.

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🥗 Vegetarian
🌾 Gluten Free

20 mins

30 mins

Nutritional Value

Fats - 15g
Protein - 8g
Carbs - 30g


Total: 19Serves: 4
2 medium-sized Potato
1 medium-sized Carrot
1 small Cauliflower
1 cup Green Beans
1 cup Peas
1 medium-sized Onion
3 cloves Garlic
1 inch Ginger
2 medium-sized Tomato
1 cup Coconut Milk
2 tablespoons Vegetable Oil
1 tablespoon Curry Powder
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Lemon Juice
2 tablespoons Fresh Coriander



Step 1 : Preparation

Peel and chop the potatoes, carrots, and cauliflower into bite-sized pieces. Trim the ends of the green beans. Finely chop the onion, garlic, and ginger. Dice the tomatoes.

Step 2 : Cooking

Heat vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent. Add the curry powder, turmeric powder, cumin powder, and coriander powder. Stir well to coat the onions and spices. Cook for 2 minutes.

Step 3 : Cooking

Add the chopped potatoes, carrots, cauliflower, green beans, and peas to the pot. Stir well to coat the vegetables with the spices. Cook for 5 minutes.

Step 4 : Cooking

Pour in the coconut milk and stir well. Bring the mixture to a simmer. Cover the pot and cook for 15 minutes, or until the vegetables are tender.

Step 5 : Finishing

Stir in the salt, sugar, and lemon juice. Taste and adjust the seasoning if needed. Garnish with freshly chopped coriander. Serve hot with rice or bread.