Vegan Potato and Corn Chowder
By Dinnerfy
This Vegan Potato and Corn Chowder is a creamy and healthy comfort food. It is made with potatoes, corn, onion, garlic, celery, carrot, vegetable oil, all-purpose flour, vegetable broth, almond milk, nutritional yeast, salt, black pepper, paprika, and fresh parsley. It is a vegan and gluten-free dish that is perfect for those following a plant-based diet. The chowder is rich in flavor and packed with nutrients. It is a popular dish in many countries and is loved for its creamy texture and delicious taste. Each serving of this chowder is estimated to have a carbon footprint of [insert carbon footprint value]. It is also a low-calorie dish, with approximately [insert calories per serving]. The nutritional facts of this chowder include [insert nutrition facts]. Enjoy this comforting and flavorful vegan chowder!
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15 mins
30 mins
Nutritional Value
Ingredients
fresh or frozen
diced
minced
diced
diced
to taste
to taste
chopped
Instructions
Peel and dice the potatoes.
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.
In a large pot, heat vegetable oil over medium heat. Add onion, garlic, celery, and carrot. Cook until vegetables are tender, about 5 minutes.
Add all-purpose flour to the pot and stir well to coat the vegetables. Cook for 1 minute.
Gradually pour in vegetable broth while stirring constantly. Add diced potatoes and corn. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Using a blender, puree half of the soup until smooth. Return the pureed soup to the pot. Stir in almond milk, nutritional yeast, salt, black pepper, and paprika. Cook for an additional 5 minutes. Serve hot, garnished with fresh parsley.