California Salad

By Dinnerfy

California Salad is a refreshing and healthy vegetarian dish that is gluten-free. It is made with a combination of lettuce, avocado, tomato, cucumber, red onion, corn, black beans, cheddar cheese, lime juice, olive oil, salt, and pepper. This salad is perfect for those who are looking for a light and nutritious meal. It is popular in California and is known for its vibrant flavors and fresh ingredients. The estimated carbon footprint of this recipe is low, making it an environmentally friendly choice. Each serving of California Salad contains approximately X calories. The nutrition facts include a good amount of fiber, vitamins, and minerals. Enjoy this delicious salad as a main course or as a side dish!

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🥗 Vegetarian
🌾 Gluten Free
Salad
California
Vegetarian
Healthy
Refreshing

15 mins

0 mins

Nutritional Value

null

Ingredients

Total: 12Serves: 4
1 head Lettuce
2 Avocado
Notes:

ripe, pitted, and sliced

2 Tomato
Notes:

diced

1 Cucumber
Notes:

peeled and sliced

1 small Red Onion
Notes:

thinly sliced

1 cup Corn
Notes:

canned or cooked

1 cup Black Beans
Notes:

canned, rinsed, and drained

1 cup Cheddar Cheese
Notes:

shredded

2 tablespoons Lime Juice
Notes:

freshly squeezed

2 tablespoons Olive Oil
1 teaspoon Salt
Notes:

to taste

1 teaspoon Pepper
Notes:

to taste

Instructions

Step 1 : Preparation

In a large mixing bowl, combine the lettuce, avocado, tomato, cucumber, red onion, corn, black beans, and cheddar cheese.

Step 2 : Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Step 3 : Assembly

Drizzle the dressing over the salad and toss to combine. Serve immediately.