Papa al Pomodoro
By Dinnerfy
Papa al Pomodoro is a traditional Italian soup made with bread, tomatoes, garlic, basil, olive oil, salt, and pepper. It is a gluten-free and vegetarian dish.
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15 mins
30 mins
Nutritional Value
Ingredients
stale
ripe
fresh
Instructions
Cut the bread into small cubes.
Chop the tomatoes, garlic, and basil.
Heat olive oil in a large pot over medium heat. Add the garlic and cook until fragrant.
Add the tomatoes, basil, salt, and pepper to the pot. Cook for 15 minutes, stirring occasionally.
Transfer the mixture to a blender and blend until smooth. Return the mixture to the pot and add the bread cubes. Cook for an additional 5 minutes, stirring occasionally.