Ultimate Beef Stew

By Dinnerfy

Ultimate Beef Stew is a hearty and savory comfort food dish that is slow cooked to perfection. It is a classic recipe that is perfect for those following a KETO or Low Carb diet. The stew is made with tender beef stew meat, onions, carrots, potatoes, garlic, tomato paste, beef broth, red wine, Worcestershire sauce, bay leaves, thyme, flour, butter, salt, and pepper. It is a delicious and satisfying meal that is packed with flavor.

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💪🏻 Low Carb
Comfort Food
Slow Cooked

30 mins

180 mins

Nutritional Value



Total: 15Serves: 4
2 lbs Beef Stew Meat

cut into 1-inch cubes

1 large Onion


4 medium Carrots

peeled and sliced

4 medium Potatoes

peeled and diced

4 cloves Garlic


2 tbsp Tomato Paste
4 cups Beef Broth
1 cup Red Wine
2 tbsp Worcestershire Sauce
2 Bay Leaves
1 tsp Thyme


2 tbsp Flour
2 tbsp Butter
1 tsp Salt
1 tsp Pepper


Step 1 : Preparation

In a Dutch oven, melt the butter over medium heat.

Step 2 : Preparation

Add the beef stew meat and cook until browned on all sides.

Step 3 : Preparation

Remove the beef from the Dutch oven and set aside.

Step 4 : Preparation

Add the onion, carrots, and garlic to the Dutch oven and cook until the vegetables are softened.

Step 5 : Cooking

Stir in the tomato paste and flour until well combined.

Step 6 : Cooking

Gradually add the beef broth and red wine, stirring constantly.

Step 7 : Cooking

Return the beef to the Dutch oven and add the Worcestershire sauce, bay leaves, and thyme.

Step 8 : Cooking

Bring the stew to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.

Step 9 : Cooking

Add the diced potatoes and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.

Step 10 : Serve

Remove the bay leaves and season the stew with salt and pepper to taste.