Cheesy Veggies and Orzo

Laine Schmidt

Cheesy Veggies and Orzo is a delicious and comforting one-pot dish that is gluten-free and vegetarian. It combines cooked orzo with zucchini, yellow squash, diced onion, garlic, olive oil, butter, shredded cheese of choice, cherry tomatoes, and sausage of choice. It is a cheesy and flavorful dish that is perfect for a comforting meal. It is popular in Italian cuisine and is a great option for those looking for a gluten-free and vegetarian meal. The dish is rich in carbohydrates, fats, and protein.

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🌾 Gluten Free
🥗 Vegetarian
Cheesy
Vegetarian
Italian
Comfort Food
One Pot

10 mins

20 mins

Nutritional Value

null

Ingredients

Total: 10Serves: 4
Cooked Orzo
2 Zucchini
2 Yellow Squash
Diced Onion
Garlic
Olive Oil
Butter
Shredded Cheese of Choice
Notes:

I use dairy-free mozzarella

1 pint Cherry Tomatoes
Sausage of Choice
Notes:

I cook kielbasa on the side for my fam

Instructions

Step 1 : 

While cooking noodles, add olive oil to saute pan and brown garlic and onion together.

Step 2 : 

Add chopped zucchini and squash. Add in cooked noodles, some butter, a handful of cheese, stir.

Step 3 : 

Add tomatoes (not cut), cover and cook on medium low for 10-20 mins.

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