Alfredo Spinach Pasta

By Dinnerfy

Alfredo Spinach Pasta is a delicious Italian dish that is creamy, garlicky, and cheesy. It is made with pasta, butter, garlic, heavy cream, parmesan cheese, spinach, salt, and black pepper. This dish is low in carbs and gluten-free, making it suitable for those following a low-carb or gluten-free diet. It is a popular dish in Italy and is loved for its rich and indulgent flavors. Each serving of Alfredo Spinach Pasta is estimated to have a carbon footprint of [insert carbon footprint value]. It is also a relatively high-calorie dish, with [insert calorie value] calories per serving. The nutrition facts of this dish include fats - [insert fat value], protein - [insert protein value], and carbs - [insert carb value]. Enjoy this creamy and flavorful pasta dish for a satisfying meal!

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💪🏻 Low Carb
🌾 Gluten Free
Italian
Creamy
Garlic
Cheesy
Pasta

10 mins

15 mins

Nutritional Value

null

Ingredients

Total: 8Serves: 4
8 oz Pasta
4 tbsp Butter
3 cloves Garlic
Notes:

minced

1 cup Heavy Cream
1 cup Parmesan Cheese
Notes:

grated

4 cups Spinach
Notes:

fresh

1 tsp Salt
Notes:

to taste

1 tsp Black Pepper
Notes:

to taste

Instructions

Step 1 : Preparation

Cook the pasta according to package instructions. Drain and set aside.

Step 2 : Sauce

In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy.

Step 3 : Spinach

Add the spinach to the sauce and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.

Step 4 : Combine

Add the cooked pasta to the sauce and toss to coat. Serve hot.