Slow Cook Pot Roast

By Dinnerfy

A delicious and hearty slow-cooked pot roast made with tender beef, flavorful herbs and spices, and served with carrots, potatoes, and onions. This keto and low carb dish is perfect for a comforting and satisfying meal.

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💪🏻 Low Carb

20 mins

480 mins

Nutritional Value

Protein - 30g
Fats - 15g
Carbs - 10g


Total: 14Serves: 4
3/2 lbs Beef Roast
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Thyme
1 tsp Dried Rosemary
2 tbsp Olive Oil
1 cup Beef Broth
2 tbsp Worcestershire Sauce
4 medium Carrots

peeled and cut into chunks

4 medium Potatoes

peeled and cut into chunks

1 medium Onion


2 tbsp Flour


Step 1 : Preparation

Season the beef roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.

Step 2 : Searing the Roast

Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.

Step 3 : Slow Cooking

Transfer the seared beef roast to a slow cooker. Add beef broth and Worcestershire sauce. Cover and cook on low heat for 8 hours.

Step 4 : Adding Vegetables

Add carrots, potatoes, and chopped onion to the slow cooker. Cover and continue cooking on low heat for an additional 2 hours, or until the vegetables are tender.

Step 5 : Thickening the Sauce

In a small bowl, mix flour with a little water to make a slurry. Stir the slurry into the slow cooker to thicken the sauce. Cook for an additional 15 minutes.

Step 6 : Serving

Serve the slow-cooked pot roast with the vegetables and sauce. Enjoy!